Vic DiBitetto
An Evening of Comedy
Friday 7/10 · Reservations 4pm – 8pm
✶ ★ ✶
First Course
Artichoke Beignets 10
fresh tomato sauce
Shrimp Cocktail 15
Beef Carpaccio 12
arugula | shaved parmesan | chives | lemon dressing
Pear & Prosciutto Salad 12
champagne vinaigrette
Caesar Salad 7
Second Course
Chicken Parmesan 22
served with pasta
Chilean Sea Bass Medallions 25
acqua pazza sauce — tomatoes, fresh herbs, white wine, broth, red onion & fennel | served with potatoes
Chianti Short Ribs 25
garlic mashed potatoes | roasted baby carrots
Baked Three Cheese Ravioli 18
vodka cream sauce | spinach
Third Course
Cannoli 5
Gelato 5
Sorbetto 5
Cocktails
Limoncello Martini 10
Tito’s | limoncello
Italian Margarita 12
tequila | lime | amaretto
The Godfather 12
scotch | amaretto
*Eating raw or undercooked animal foods may increase your health risk | 20% gratuity may be added for parties of 8 or more | Not a certified gluten-free kitchen